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	<title>Butter n&#039; Thyme</title>
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	<link>http://butternthyme.wordpress.com</link>
	<description>I&#039;m baking through the Bread Bakers Apprentice and Around My French Table with the online group French Friday&#039;s with Dorie!</description>
	<lastBuildDate>Tue, 26 Apr 2011 09:38:01 +0000</lastBuildDate>
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		<title>Butter n&#039; Thyme</title>
		<link>http://butternthyme.wordpress.com</link>
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		<title>FFwD: Mustard Batons</title>
		<link>http://butternthyme.wordpress.com/2011/04/22/ffwd-mustard-batons/</link>
		<comments>http://butternthyme.wordpress.com/2011/04/22/ffwd-mustard-batons/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 23:47:46 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[Around My French Table]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/?p=733</guid>
		<description><![CDATA[Hello fellow bakers! Today is mustard baton day and I really enjoyed making these. My big splurge included going to a gourmet grocers to find that elusive Maille mustard so my batons could &#8220;be all they can be&#8221;. Seriously, I am a mustard lover so I thought I should use this as a perfect excuse to purchase some [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=733&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2011/04/22/ffwd-mustard-batons/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">ingre</media:title>
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		<item>
		<title>FFwD: Chocolate Eclairs</title>
		<link>http://butternthyme.wordpress.com/2011/04/15/ffwd-chocolate-eclairs/</link>
		<comments>http://butternthyme.wordpress.com/2011/04/15/ffwd-chocolate-eclairs/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 23:50:04 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[Around My French Table]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[FFwD]]></category>
		<category><![CDATA[make as a variation]]></category>
		<category><![CDATA[mustmakeagain]]></category>
		<category><![CDATA[scary step involved]]></category>
		<category><![CDATA[yummy]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/?p=710</guid>
		<description><![CDATA[These were so good! I really enjoyed having Dorie hold my hand through this whole recipe. I just love how her descriptions gave me a great sense of how my various ingredients were coming together! Here are a few pictures of the process. For the chocolate filling: whole milk, egg yolks, cornstarch, bittersweet chocolate, sugar, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=710&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2011/04/15/ffwd-chocolate-eclairs/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Teri at Butter n' Thyme</media:title>
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		<media:content url="http://butternthyme.files.wordpress.com/2011/04/filling-ingredients1.jpg" medium="image">
			<media:title type="html">filling ingredients</media:title>
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			<media:title type="html">melt ganash</media:title>
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			<media:title type="html">long</media:title>
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		<item>
		<title>FFwD: garlicky crumb-coated broccoli</title>
		<link>http://butternthyme.wordpress.com/2011/04/08/ffwd-garlicky-broccoli/</link>
		<comments>http://butternthyme.wordpress.com/2011/04/08/ffwd-garlicky-broccoli/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 16:08:41 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[Around My French Table]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[FFwD]]></category>
		<category><![CDATA[mustmakeagain]]></category>
		<category><![CDATA[yummy]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/?p=689</guid>
		<description><![CDATA[I&#8217;m so excited to be back and cooking with my friends at FFwD! Here is my garlicky broccoli. We really enjoyed this recipe and will make it again!! I started with the star of the show &#8211; broccoli, and added a cast of supporting characters including butter (always a favorite), garlic, mint, parsley, orange zest [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=689&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2011/04/08/ffwd-garlicky-broccoli/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Teri at Butter n' Thyme</media:title>
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			<media:title type="html">Ingred</media:title>
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			<media:title type="html">steamed</media:title>
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			<media:title type="html">zest</media:title>
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			<media:title type="html">garlic</media:title>
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			<media:title type="html">dry</media:title>
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			<media:title type="html">toast</media:title>
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			<media:title type="html">final</media:title>
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			<media:title type="html">final 2</media:title>
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	</item>
		<item>
		<title>Hiatus</title>
		<link>http://butternthyme.wordpress.com/2011/02/24/hiatus/</link>
		<comments>http://butternthyme.wordpress.com/2011/02/24/hiatus/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 19:47:20 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/2011/02/24/hiatus/</guid>
		<description><![CDATA[Hi All! I haven&#8217;t been posting, or baking, but I have a good reason &#8211; our kitchen is undergoing a major renovation. We are knocking down walls and replacing everything- it is so exciting. It should be just a few more weeks before I can get back to baking and cooking. I can&#8217;t wait! ~BnT<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=680&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2011/02/24/hiatus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/69f9a42096f4708ec784cd5e48dd2975?s=96&#38;d=identicon&#38;r=R" medium="image">
			<media:title type="html">Teri at Butter n' Thyme</media:title>
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	</item>
		<item>
		<title>BBA #18 Light Wheat Bread</title>
		<link>http://butternthyme.wordpress.com/2010/11/27/bba-18-light-wheat-bread/</link>
		<comments>http://butternthyme.wordpress.com/2010/11/27/bba-18-light-wheat-bread/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 18:24:14 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[BBA Bread]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/?p=674</guid>
		<description><![CDATA[I originally made this bread about a year ago but didn&#8217;t get pictures taken of the process, so a few weeks ago I made it again. I mixed bread flour, whole wheat flour, honey, salt, powdered milk, instant yeast, shortening and water. This created a standard dough that was pretty straight forward in processing. I should [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=674&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2010/11/27/bba-18-light-wheat-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/69f9a42096f4708ec784cd5e48dd2975?s=96&#38;d=identicon&#38;r=R" medium="image">
			<media:title type="html">Teri at Butter n' Thyme</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/11/bba-light-wheat-bread.jpg" medium="image">
			<media:title type="html">bba light wheat bread</media:title>
		</media:content>
	</item>
		<item>
		<title>FFwD: Marie-Helene&#8217;s Apple Cake</title>
		<link>http://butternthyme.wordpress.com/2010/11/03/ffwd-marie-helenes-apple-cake/</link>
		<comments>http://butternthyme.wordpress.com/2010/11/03/ffwd-marie-helenes-apple-cake/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 04:44:06 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[Around My French Table]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[FFwD]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/?p=652</guid>
		<description><![CDATA[ This weeks recipe is fantastic. I made it in honor of one of my fantastic co-worker&#8217;s birthday and it was a hit to say the least. It was chock full of appley-custardy goodness! Now I love apples, specifically crisp, crunchy and sweet apples, so this recipe really hit the mark. I gathered together flour, sugar, butter, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=652&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2010/11/03/ffwd-marie-helenes-apple-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/69f9a42096f4708ec784cd5e48dd2975?s=96&#38;d=identicon&#38;r=R" medium="image">
			<media:title type="html">Teri at Butter n' Thyme</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/10/img_0115.jpg" medium="image">
			<media:title type="html">IMG_0115</media:title>
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		<media:content url="http://butternthyme.files.wordpress.com/2010/11/helens-apple-cake1.jpg" medium="image">
			<media:title type="html">Helen's Apple Cake1</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/11/img_0104-e1288845698130.jpg" medium="image">
			<media:title type="html">IMG_0104</media:title>
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		<media:content url="http://butternthyme.files.wordpress.com/2010/11/helens-apple-cake21.jpg" medium="image">
			<media:title type="html">Helen's Apple Cake2</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/11/helens-apple-cake3.jpg" medium="image">
			<media:title type="html">Helen's Apple Cake3</media:title>
		</media:content>

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		<item>
		<title>FFwD: Hachis Parmentier (aka French Shepard&#8217;s Pie)</title>
		<link>http://butternthyme.wordpress.com/2010/10/22/ffwd-hachis-parmentier-aka-french-shepards-pie/</link>
		<comments>http://butternthyme.wordpress.com/2010/10/22/ffwd-hachis-parmentier-aka-french-shepards-pie/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 14:51:57 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[Around My French Table]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[cassarole]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[comte]]></category>
		<category><![CDATA[cube beef]]></category>
		<category><![CDATA[FFwD]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/?p=622</guid>
		<description><![CDATA[Well you couldn&#8217;t go wrong with this week&#8217;s recipe! Mashed potatoes, cheese, and meat &#8211; really the most easy to please combination if there was one. I was very excited to try Dorie&#8217;s recipe since I have made English Shepard&#8217;s Pie many times and was interested to see how the flavor differed from my old standby recipe.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=622&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2010/10/22/ffwd-hachis-parmentier-aka-french-shepards-pie/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Teri at Butter n' Thyme</media:title>
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			<media:title type="html">Haris Parementar</media:title>
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			<media:title type="html">Haris Parementar5</media:title>
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		<title>French Friday&#8217;s with Dorie: Spicy Vietnamese Chicken Noodle Soup</title>
		<link>http://butternthyme.wordpress.com/2010/10/15/french-fridays-with-dorie-spicy-vietnamese-chicken-noodle-soup/</link>
		<comments>http://butternthyme.wordpress.com/2010/10/15/french-fridays-with-dorie-spicy-vietnamese-chicken-noodle-soup/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 16:24:44 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[Around My French Table]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[FFwD]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[yummy]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/?p=596</guid>
		<description><![CDATA[ This is spectacular! The chickeny-coconutty-limey goodness is something to write home about, let me tell you. I love soup, I mean I really love it. I could eat soup for breakfast, lunch and dinner for a very long time if needed. However, my soup making usually revolves around roasted vegetables, tomato broths and such, so I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=596&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2010/10/15/french-fridays-with-dorie-spicy-vietnamese-chicken-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/69f9a42096f4708ec784cd5e48dd2975?s=96&#38;d=identicon&#38;r=R" medium="image">
			<media:title type="html">Teri at Butter n' Thyme</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/10/img_0121.jpg" medium="image">
			<media:title type="html">IMG_0121</media:title>
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		<media:content url="http://butternthyme.files.wordpress.com/2010/10/ingredients.jpg" medium="image">
			<media:title type="html">ingredients</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/10/vietnmese-chicken-soup.jpg" medium="image">
			<media:title type="html">Vietnmese Chicken Soup</media:title>
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			<media:title type="html">DSC04954</media:title>
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		<media:content url="http://butternthyme.files.wordpress.com/2010/10/vietnmese-chicken-soup1.jpg" medium="image">
			<media:title type="html">Vietnmese Chicken Soup1</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/10/lime.jpg" medium="image">
			<media:title type="html">lime</media:title>
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		<media:content url="http://butternthyme.files.wordpress.com/2010/10/ffwd-vietnamese-chicken-soup.jpg" medium="image">
			<media:title type="html">FFwD-Vietnamese Chicken Soup</media:title>
		</media:content>

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		<title>French Friday&#8217;s with Dorie: Gerard&#8217;s Mustard Tart</title>
		<link>http://butternthyme.wordpress.com/2010/10/08/french-fridays-with-dorie-gerards-mustard-tart/</link>
		<comments>http://butternthyme.wordpress.com/2010/10/08/french-fridays-with-dorie-gerards-mustard-tart/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 14:58:55 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[Around My French Table]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[oh-so french!]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/?p=563</guid>
		<description><![CDATA[The next recipe the FFwD bakers made this week is Gerard&#8217;s Mustard Tart. This was a very interesting tart for me to try since I could not think of anything that I had ever tasted that had this flavor profile. This very interesting tart included these ingredients: carrots, leeks, fresh rosemary, eggs, heavy cream, Dijon mustard and grainy mustard, salt [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=563&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2010/10/08/french-fridays-with-dorie-gerards-mustard-tart/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/69f9a42096f4708ec784cd5e48dd2975?s=96&#38;d=identicon&#38;r=R" medium="image">
			<media:title type="html">Teri at Butter n' Thyme</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/10/tart-dough.jpg" medium="image">
			<media:title type="html">tart dough</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/10/leeks-carrots-and-rosemary.jpg" medium="image">
			<media:title type="html">leeks carrots and rosemary</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/10/egg-mustard-mixture-in-tart-pan1.jpg" medium="image">
			<media:title type="html">egg mustard mixture in tart pan</media:title>
		</media:content>

		<media:content url="http://butternthyme.files.wordpress.com/2010/10/mustard-tart-ready-for-the-oven.jpg" medium="image">
			<media:title type="html">mustard tart ready for the oven</media:title>
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		<item>
		<title>French Friday&#8217;s with Dorie: Gougeres</title>
		<link>http://butternthyme.wordpress.com/2010/10/03/french-fridays-with-dorie-gougeres/</link>
		<comments>http://butternthyme.wordpress.com/2010/10/03/french-fridays-with-dorie-gougeres/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:01:53 +0000</pubDate>
		<dc:creator>Teri at Butter n' Thyme</dc:creator>
				<category><![CDATA[Around My French Table]]></category>
		<category><![CDATA[Side dish]]></category>

		<guid isPermaLink="false">http://butternthyme.wordpress.com/?p=556</guid>
		<description><![CDATA[I was amazed at how yummy these little puffs of cheesy air were when I tasted one that I had just pulled from the oven. My first thought was that these little things were much greater than the sum of their parts. Since the first time I baked a french recipe, courtesy of Julia, I have [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butternthyme.wordpress.com&amp;blog=7740888&amp;post=556&amp;subd=butternthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butternthyme.wordpress.com/2010/10/03/french-fridays-with-dorie-gougeres/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Teri at Butter n' Thyme</media:title>
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			<media:title type="html">IMG_0076</media:title>
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