I originally made this bread about a year ago but didn’t get pictures taken of the process, so a few weeks ago I made it again. I mixed bread flour, whole wheat flour, honey, salt, powdered milk, instant yeast, shortening and water. This created a standard dough that was pretty straight forward in processing.
I should have rolled the dough a little tighter before placing it in the pan because you can see that I had a little separation of layers happening in the baked loaf. Overall, this bread was a little ‘meh’ for me. It tasted a little like sawdust. I’m not sure if I should have used butter over the shortening, or maybe a little extra salt, but this bread as I made it was not really that great (a rare thing indeed).
The next bread up is the marbled rye which creates a beautiful loaf.