French Friday’s With Dorie: around my french table

Here is the recipe run-down of what we are baking!
 
OCTOBER 2010
October 1, 2010 – Gougeres
October 8, 2010 – Gerard’s Mustard Tart

October 15, 2010 – Vietnamese Spicy Chicken Noodle Soup

October 22, 2010 – Hachis Parmentier

October 29, 2010 – Marie-Helene’s Apple Cake

 

NOVEMBER 2010
Potato Gratin, on pages 360 and 361.
Caramel-Topped Semolina Cake, on pages 438 and 439.
Pumpkin-Gorgonzola Flans, on page 146.
Roast Chicken for Les Paresseux, on pages 200 and 201.

 
DECEMBER 2010 (ANY ORDER)
Sweet and Spicy Cocktail Nuts, page 18
My Go-to Beef Daube, pages 244 and 245
Leek and Potato Soup, pages 66 and 67
Speculoos*, pages 406 and 407
Spiced Butter-Glazed Carrots, page 335
 
 
JANUARY 2011
January 7, 2010- paris mushroom soup (page 72)
January 14, 2010- gnocchi a la parisienne (page 374)
January 21, 2010- michel rostang’s double chocolate mousse cake (page 446)
January 28, 2010- chicken b’stilla (page 222)

 

FEBRUARY 2011
February 4, 2011- basque potato tortilla
February 11, 2011- orange-almond tart
February 18, 2011- pancetta green beans
February 25, 2011- short ribs in red wine and port

 

MARCH 2011
March 4, 2011- savory cheese and chive bread, pages 34-36.
March 11, 2011- beggar’s linguine, pages 370 and 371.
March 18, 2011- salted butter break-ups, pages 400 and 401.
March 25, 2011- scallops with caramel-orange sauce, pages 317-319.

 

APRIL 2011
April 1, 2011- quinoa, fruit and nut salad
April 8, 2011- garlicky crumb-coated broccoli
April 15, 2011- vanilla eclairs
April 22, 2011- mustard batons
April 29, 2011 bistrot paul bert pepper steak

 

MAY 2011

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